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4 tablespoons olive oil
12 ounces sweet sausage, sliced
2 (10-ounce) portions frozen pizza dough, thawed
flour for work surface
2 medium zucchini, thinly sliced
1 1/2 cups roasted red peppers, drained and thinly sliced
1 teaspoon dried thyme
kosher salt and black pepper
1 cup grated provolone cheese
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1st Keep
 Michael_Burk
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