1 heaping cup of shredded chicken
2 tablespoons unsalted butter
1/2 cup chopped onion
1/3 cup chopped celery
1/3 cup chopped carrot (1 carrot)
1/2 cup frozen peas (my addition)
1/2 teaspoon coarse salt
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/4 cup grated Parmesan cheese
1 teaspoon dried dill (my addition)
1 recipe (2 disks) Cream Cheese Pastry (recipe below)
1 large egg, for egg wash