KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
* To make the night before, assemble casserole and place in the refrigerator. Bake as directed, increasing cooking time to 1 hour.
2 tablespoons unsalted butter, plus 2 tablespoons melted
1 1/4 cups thinly sliced yellow onions
6 ounces bacon, roughly chopped
6 ounces hot sausage, crumbled
8 large eggs
3 cups whole milk
1 cup heavy cream
1 teaspoon Emeril's Essence (from spice aisle)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 stale croissants, torn into 1/2-inch pieces (about 7 cups)
2 cups grated Mozzarella
|
1st Keep
 andijtrautman85
|
Comments