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Savory Egg Muffins Recipe

kept byDAPHNE
recipe byMyRecipes.com
Notes: 

Yield: Serves 6 (serving size: 2 muffins)
Total: 45 Minutes

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Ingredients: 

1 1/2 cups water
2 tablespoons unsalted butter
1 (6-ounce) package Stove Top lower-sodium Stuffing Mix for chicken
3 ounces bulk pork sausage
Cooking spray
6 large eggs, beaten
1.3 ounces Monterey Jack cheese, shredded (about 1/3 cup)
1/2 cup finely chopped red bell pepper (optional)
1/4 cup sliced green onions


 

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