Savory Goat Cheese Tart with Roasted Heirloom Tomatoes & Jalapeño Honey Drizzle

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: cookingwithcakes.com

kept byrshreeves
recipe bycookingwithcakes.com

Categories:
- Cheese
- Roast
- Tomato

print

Ingredients:

1 Pillsbury Refrigerated Pie Crust
1 lb Goat Cheese
1/2 cup Reduced Fat Sour Cream
1/4 cup Egg Whites
4 - 6 Sliced Heirloom Tomatoes - approx.
1/4 cup Extra Virgin Olive Oil
1 tsp Oregano
1 tsp Fresh Rosemary
1/2 tsp Sea Salt & Coarse Black Peppercorn - approx.
Crisco to grease
DRIZZLE:
8 oz Honey
2 tbsps Diced Jalapeño (drained, no juices)
2 tsps White Vinegar
1/2 tsp Crushed Red Pepper Flakes