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Get Started - 100% free to try - join in 30 seconds 6 Central Otago Shoulder Lamb Chops
2 Tablespoons Flour
2 Tablespoons Tomato Sauce
½ Teaspoon Curry Powder
½ Teaspoon Mixed Spice
1 Cup of Water
2 Tablespoons Brown Sugar
1 Tablespoon Vinegar
½ Teaspoon Ginger
½ Teaspoon Mustard
2 Tablespoons Sherry
1 Onion (sliced)
Salt and Pepper to taste
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