Pizza Dough:
3 cups bread flour
1 tbsp instant yeast
1 cup lukewarm water
2 tsp sea salt
2 tbsp olive oil

For the Pizza:
1 lb rhubarb, cut into 1/4-inch slices
1 cup cranberry juice
1/4 cup brown sugar
3 tbsp balsamic vinegar
1 tsp ginger
1 tsp cornstarch
4 oz chipotle goat cheese (or roll your own log of goat cheese in chile powder.)
Basil