Ingredients

• 1 seedless watermelon
• 8 oz cream cheese
• 6 oz blue cheese crumbled
• 1 package micro greens

Directions

Prepare the WATERMELON TOWERS:

1. Cut watermelon in half with flat side on cutting board slice 1 1/4 " sections.
2. Take one section and lay flat on cutting board. Using a round cutter, cut out as many towers as possible from each section.
3. Using a melon scoop carefully scoop out the insides of each of the towers leaving at least a 1/8" wall and bottom for each tower.

Prepare the BLUE CHEESE MOUSSE:

1. In a mixing bowl cream together cream cheese and blue cheese until smooth.

Complete the WATERMELON TOWERS:

1. Fill a pastry bag with the mousse and pipe mixture into watermelon tower.
2. Garnish with a few micro greens.
   

Servings: 50 towers