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5 Cups, sliced, pared potatoes, ¼” thick, 3mm blade (about 5 med potatoes
(1 pound fresh green beans, cut 1” length)
1 Cup chopped Celery
1 ½ Cups Water
1 teaspoon salt
Milk mixture (reserve cooking liquid add milk to make 2 ½ Cups)
½ Cup butter
1 Cup onion
¼ Cup flour
2 Cups cubed fully cooked ham ( ½ ” Cubes)
2 Tablespoons chopped fresh parsley
1 ½ Cups shredded Sharp Cheddar Cheese
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1st Keep
 CapeCodBarbie
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