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Get Started - 100% free to try - join in 30 seconds 1 lb. sea scallops, side muscle removed
Kosher salt and freshly ground black pepper
2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
4 sprigs herbs (such as tarragon, lemon thyme, or sage)
2 tsp. fresh lemon juice
1 tablespoon olive oil
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