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Scrambled Egg Tacos

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Ingredients: 

2 corn tortillas
1 teaspoon olive oil
2 tablespoons diced white onion
2 tablespoons (seeds and jelly removed) diced tomato
1/4 jalapeno pepper (seeds and ribs removed if no spiciness is desired), diced
2 whisked eggs
1 pinch of course salt
1 pinch freshly cracked black pepper
2 tablespoons diced or crumbled Cotija cheese
1 tablespoon chopped fresh cilantro or parsley
4 dashes of Cholula Original hot sauce (optional but highly encouraged)


 

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