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Scrambled Eggs with Caramelized Onions and Chèvre

kept byjulipi

4 large eggs
Kosher salt and freshly ground pepper
2 tablespoons chèvre, crumbled
2 tablespoons Big Batch of Caramelized Onions (click here for recipe)
2 teaspoons olive oil
Small pinch of smoked paprika
Whole parsley leaves (for serving)



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