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Scrambled Eggs with Goat Cheese, Greek Yogurt & Greens Recipes from The Kitchn

kept bykatie.horgan.75
recipe byThe Kitchn

Serves 2


1 tablespoon olive oil
1 heaping cup kale or swiss chard, stems removed (or 2 cups spinach)
1 garlic clove, pressed
6 large eggs
1/4 cup plain Greek yogurt
Kosher salt and black pepper, to taste
1-2 ounces crumbled goat cheese or feta, to serve
Red pepper flakes, to serve
Flaky sea salt (such as Maldon), to serve



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