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1 pound chicken, cubed
2 tablespoons flour
Salt and pepper
3 tablespoons butter
1 yellow onion, diced
4 ribs of celery, sliced
3 large carrots, sliced
1 teaspoon dried thyme
1 1/2 cups uncooked farfalle pasta
6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen corn kernels, thawed
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