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4 boneless, skinless chicken breasts
3/4 teaspoons of salt
1/4 teaspoon of freshly ground pepper
1/4 cup of all-purpose flour
1 tablespoon of canola oil
3/4 cups of dry white wine
1 medium shallot
4 fresh apricots
2 tablespoons of apricot preserves
2 teaspoons of chopped fresh tarragon
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1st Keep
 GinaBee312
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