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1 (1 1/4 pound) lobe Grade-A duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices
Kosher salt
Freshly ground black pepper
1 tablespoon clarified butter or vegetable oil
1/2 cup thinly sliced shallots
2 large apples, peeled, cored, and cut into 16ths
1/4 teaspoon freshly grated nutmeg
1/4 cup Armagnac
16 slices brioche or other egg bread, toasted
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 mmlyip
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