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Get Started - 100% free to try - join in 30 seconds 7 tablespoons unsalted butter, divided
1/3 cup panko bread crumbs
1 garlic clove, minced
2 teaspoons finely chopped fresh thyme leaves
Kosher salt
Grits
3-1/2 cups whole milk, plus more as needed
2 garlic cloves, minced
3/4 cup quick-cooking grits
4 ounces grated extra-sharp white cheddar cheese
Freshly ground black pepper
16 sea scallops, each about 2 ounces
1-1/4 teaspoons Cajun seasoning
4 scallions, ends trimmed
Hot pepper sauce
1 tablespoon finely chopped fresh Italian parsley leaves
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1st Keep
 RandyW
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