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3/4 cup uncooked orzo
2 tablespoons chopped fresh parsley, divided
2 tablespoons chopped fresh chives divided
2 teaspoons extra-virgin olive oil
1/8 teaspoon kosher salt
1 1/2 pounds large sea scallops
3/8 teaspoon kosher salt, divided
3/8 teaspoon black pepper, divided
Cooking spray
1/3 cup dry white wine
1 tablespoon chopped shallots
1 tablespoon white wine vinegar
3 tablespoons chilled butter, cubed
1 teaspoon chopped fresh thyme
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