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Using baking soda in this recipe is no mistake. It removes any bitterness from the tea, leaving us with a smooth and flavorful drink.
10 cups water, divided
1/8 teaspoon baking soda (See Note)
7 tea bags
1 1/2 cups sugar
1 lemon, thinly sliced
Fresh mint leaves for garnish (optional)
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1st Keep
 Tere123_5
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