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Sesame Braised Chicken in a Pot With Shiitake, Daikon and Ginger

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Ingredients: 

3 bunches scallions (about 3/4 pound)

3 tablespoons peanut oil

1 tablespoon sesame oil

1 pound daikon radish, peeled and cut into 1 1/2-inch chunks

1/2 cup sliced shiitake mushroom caps

6 garlic cloves, smashed and peeled

2 inches ginger, peeled and thinly sliced

1 whole chicken (3 1/2 pounds)

2 teaspoons coarse kosher salt

2 teaspoons black pepper

1 cup chicken stock

1/2 cup dry sherry

1 tablespoon soy sauce

4 whole star anise pods

1 1/2 teaspoons rice wine vinegar, more to taste.


 

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