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Get Started - 100% free to try - join in 30 seconds1/4 cup Ginger-Lime Syrup
2 tablespoons Champagne vinegar or white wine vinegar
2 tablespoons soy sauce
1 Hass avocado—halved, seeded and diced
2 teaspoons fresh lime juice
3 tablespoons plus 2 teaspoons extra-virgin olive oil
Salt
6 radishes, thinly sliced
Four 6-ounce skinless, boneless chicken breast halves
Freshly ground white pepper
1/3 cup sesame seeds
1 bunch of watercress (6 ounces), thick stems discarded
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