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Sesame-Coated Chicken Kabobs with Raspberry-Mustard Glaze

kept byewinter

Serves: 6; Serving size: 3-4 ounces chicken


1/3 cup tahini (sesame paste)
Juice of 1/2 lemon
2 cloves garlic, minced
1/8 tsp salt
Dash fresh ground pepper
Dash crushed red chili flakes, if desired
2 lb boneless, skinless chicken breasts, cubed
2 tsp Dijon mustard
2 tsp honey
2/3 cup mashed fresh or frozen raspberries with juice
2 Tbsp canola oil
1 head romaine lettuce, cored and chopped into bite-size pieces



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