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Makes 14 cookies
1 ¼ cups blanched almond flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
⅓ cup agave nectar
⅓ cup tahini (raw or roasted, though roasted will give more flavor)
1 tablespoon grapeseed oil
1 tablespoon vanilla extract
¼ cup sesame seeds (hulled or unhulled -I used hulled)
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1st Keep
 LibbyMN
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Kalapani
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Shnortje
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turmerictantrum
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