KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
*Note: Consider doubling the sauce and adding it gradually to the noodles until reaching your desired consistency. The original recipe stated to serve the noodles cold but I didn’t – they were fantastic.
* Stir in a tablespoon of hot water if the noodles become dry
* Add plain yogurt, sour cream, or coconut milk to make a creamier, thicker sauce
* Shrimp would be a fabulous alternative to chicken
* Add red bell pepper and/or snow peas
* Substitute red curry paste for hot sauce (or add both)
1/4 cup sesame seeds
1/4 cup chunky peanut butter
2 medium cloves garlic , minced or pressed through garlic press (about 2 teaspoons)
1 tablespoon minced fresh ginger
5 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon hot pepper sauce (such as Tabasco)
2 tablespoons packed light brown sugar
Hot water
1 1/2 pounds boneless, skinless chicken breast halves
1 tablespoon salt
12 ounces dried spaghetti noodles
2 tablespoons toasted sesame oil
4 scallions (green onions), sliced thin on diagonal
1 medium carrot, grated
|
1st Keep
 andijtrautman85
|
Also Kept By
TracyEast
|
Comments