Ingredients
3 tablespoons canola oil
2 medium yellow onions, chopped
1 large green bell pepper, cored, seeded and chopped
1 large jalapeno chile, cored, seeded and chopped
7 cloves of garlic, finely chopped
1/4 cup tomato paste
1 (28-ounce) can whole peeled tomatoes, crushed by hand
1 bay leaf
2 1/2 tablespoons sugar
1 1/2 tablespoons kosher salt
1 tablespoon sweet Hungarian paprika
1 tablespoon ground cumin
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground caraway
1/2 bunch Swiss chard or spinach, stemmed and chopped
8 -12 large eggs