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Get Started - 100% free to try - join in 30 seconds4 celery stalks, sliced paper-thin
2 small fennel bulbs, sliced paper-thin (reserve a few fennel fronds for garnish)
1 large firm, crisp apple thinly sliced paper-thin
3 tablespoons extra-virgin olive oil
1 Tablespoon freshly squeezed lemon juice
2 Tablespoons chopped flat-leaf parsley
2 Tablespoons chopped fresh mint
Fine sea salt
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