Sheet-Pan Chickpeas & Eggs

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See original recipe at: amp.bhg.com

kept bysarahnaree
recipe byamp.bhg.com

Notes:

breakfast variety

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Ingredients:

1 15 oz can chickpeas (garbanzo beans)
1Tbsp olive oil
1 tsp smoked paprika
4 eggs
Chopped fresh parsley and chives

Preheat oven to 400 degrees F. Rinse and drain chickpeas. Spread on a clean kitchen towel; pat dry thoroughly. On a sheet pan or baking pan combine chickpeas, oil, smoked paprika, and 1/8 tsp. salt. Toss to coat. Bake 20 minutes, shaking pan once. Remove from oven.
Make four spaces among chickpeas; drizzle olive oil over each. Crack eggs into spaces. Season eggs with salt and black pepper. Bake 5 to 7 minutes more or until whites are set and yolks are just thickened. Sprinkle with parsley and chives.

See original recipe at amp.bhg.com