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2 cups shiitake mushrooms, stems removed and caps wiped clean
1 cup green garbanzo beans, or normal garbanzos
1/2 cup onion, diced
1 clove garlic, diced
1/2 cup brown rice, cooked
1/2 cup parsley
1 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp sea salt
1/2 tsp black pepper
1 tbsp olive oil + more for pan frying
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1st Keep
 laerkin
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