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261 calories, 12 g fat (4 g saturated), 26 g carbs, 7 g fiber, 15 g protein
1 slice (2 oz) thick bacon
1 cup chopped onion
10 oz frozen chopped collard greens, thawed and drained
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 all-purpose flour
1 can (15 oz) black-eyed peas, rinsed and drained
1/2 cup diced green bell pepper
1/2 cup diced tomato
2 tablespoons chopped fresh chives (or parsley)
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar
1 small green chile, chopped (optional)
Vegetable oil cooking spray
4 large eggs
4 tablespoons 1 percent milk
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