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Get Started - 100% free to try - join in 30 secondsMakes: 6 servings
Prep: 40 mins
Start to Finish: 11 hrs 40 mins
4 medium carrots, cut into 1-inch pieces
2 cups frozen pearl onions (from a 16-ounce bag)
4 garlic cloves, minced
4 pounds bone-in beef short ribs
1 tablespoon vegetable oil
1 14 1/2 ounce can diced tomatoes
3/4 cup low-sodium beef broth
1/4 cup dry red wine
1/4 cup coarsely chopped fresh flat-leaf parsley, plus additional for garnish
2 tablespoons cornstarch
2 tablespoons tomato paste
1 bay leaf
1 cup quick-cooking polenta
1/2 teaspoon salt
1/2 cup finely shredded Parmigiano-Reggiano
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