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FOR THE “STARTER”:
⅓ cups sugar
⅓ cups flour
⅓ cups lukewarm milk, 90-100 F (32-38 C)
10 g (3 tsp) fresh yeast or 4-5 g (1 tsp) active dry yeast or 0.3 g (3/4 tsp) instant yeast
FOR THE BREAD:
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1½ teaspoons ground cinnamon
1 teaspoon salt
3 eggs
⅔ cup vegetable oil
1 tablespoon vanilla extract
1 cup chopped nuts
2 apples – peeled, cored, chopped
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1st Keep
 mondobff
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