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Get Started - 100% free to try - join in 30 secondsBecause chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. when working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
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To warm tortillas, preheat oven to 350 degrees F. Stack tortillas and wrap tightly in foil. Heat for about 10 minutes or until warm.
1 4 - 5 pound bone-in pork shoulder
3 tablespoons chili powder
Salt
Ground black pepper
1 large onion, cut into wedges
3 cups root beer
3 - 4 canned chipotle peppers in adobo sauce, finely chopped*
2 - 3 teaspoons canned adobo sauce
24 flour or corn tortillas, warmed**
Accompaniments, such as shredded lettuce, diced tomatoes, and sliced fresh jalapeno peppers* (optional)
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