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1 Tbsp extra virgin olive oil
1 Tbsp fresh cilantro, chopped
1 lime, juiced (about 2 tbsp)
1 lb medium or large cooked shrimp
1 cup grape or cherry tomatoes, halved
1 avocado, cut into 1/2–inch cubes
Salt and freshly ground pepper to taste
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1st Keep
 KabalCDM
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