3/4 lb. large shrimp, peeled to the tail, de-veined
1 Teaspoon paprika
1 Teaspoon red pepper flakes
1/2 Teaspoon cayenne
Pinch of salt and pepper

Grits:
1 Cup grits (I used real yellow corn grits. But you could use any really.)
2 Cups water
1 Cup heavy cream
3 Tablespoons butter
1/2 Cup grated cheddar cheese
Pinch of salt and pepper

Sauce:
2 Tablespoons butter
3 Tablespoons all-purpose flour
1 Tablespoon garlic
1 scallion, minced (divide the green and white part)
1/2 Cup clam juice (or you could use any stock or just water)
1/2 Cup water (or you can do a full cup of stock if you aren't using clam juice)
1/2 Cup heavy cream
1 Teaspoon Worcestershire sauce
1 Teaspoon hot sauce
1 slice country ham (optional)