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1 recipe (6 servings) basic boiled grits
¾ cup grated sharp cheddar cheese
2 dashes of Tabasco sauce
2 pounds fresh shrimp
6 slices bacon
Olive oil
2 cups sliced mushrooms
1 cup finely chopped scallions or green onions
1 large clove garlic, pressed
4 teaspoons lemon juice
2 tablespoons fresh, chopped parsley
Salt and pepper to taste
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