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1 stick butter
2 lb shrimp 13 to 15 count
1/2 cup green onions
1/2 cup celery
1/2 cup white wine
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ground cayenne pepper
1 tsp crab crab boil (small bottle red liquid)
1/2 cup taco sauce
1 tbsp fresh lemon juice
serve over rice
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