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12 jumbo Mexican shrimp
2 tsp cholula hot sauce
1/4 cp fresh lime juice
1 cucumber peeled seeded and diced
1 tsp Chinese oyster sauce
1 tsp Vietnamese fish sauce
1tsp catsup
1 cp orange juice
1 tsp salt
1 tsp black pepper
1 cp diced fresh tomatoes
1 cp diced fresh onion
3 CP clamato
1 avocado
2 tbs chopped fresh cilantro
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1st Keep
 barcher
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