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Shrimp cocktail, prepared with whole shrimp, lime juice, orange juice, and avocado.
2 1/4 lb. small shrimp
1 medium white onion
Juice of 6 limes
Juice of 4 oranges
4 medium Plum (Roma) tomatoes
2 tablespoons Mexican oregano
12 sprigs cilantro which will make approximately 1 cup loosely packed chopped cilantro
1 cup catsup
1 avocado
1 package saltine crackers
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