½ lb small shrimp (cooked, peeled, deveined and tails removed)
4 cups cooked white rice (that is at least one day old)
1 cup frozen peas and carrots mix (thawed)
3 garlic cloves (minced)
1 small white onion (diced)
1 green onion (sliced)
1/8 cup soy sauce (or more to your taste)
1 tablespoon fish sauce (or oyster sauce)
2 eggs
1/8 teaspoon white pepper
Vegetable oil (for frying)
Sesame oil (for frying)