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Shrimp Linguini

kept byimgib

Ocean Prime Steakhouse & Seafood executive chef Sonny Pache makes this marinated dish at home for special occasions, serving the dish with family favorites of steamed broccoli or a twice-baked potato.

Servings: 4 servings

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1 teaspoon salt
20 extra large shrimp, marinated (see recipe below)
20 ounces linguini pasta
4 tablespoons garlic, sliced
20 grape tomatoes, butt ends cut off
4 tablespoons extra virgin olive oil
White wine garlic sauce
1 lemon wedge
1 ounce lobster butter (or salted butter)
Kosher salt to taste
White pepper to taste
4 ounce fresh spinach, raw
6 teaspoons herb mix (thyme, cilantro, oregano)
3 ounces goat cheese, crumbled

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