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Asian sweet chili sauce is available in the Asian foods section of many supermarkets.
4 first-course servings
PREP: 15 minutes
TOTAL: 15 minutes
Ingredients
1/2 cup Asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp with tails left intact (about 8 ounces)
1 large head of butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices
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1st Keep
 Patrice_Sartor
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