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Shrimp with Mint and Cilantro

Original recipe from Thompson
kept byphoenyx7
recipe by
Notes: 

20 grams protein, 1.5 grams fat, 105 calories

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Ingredients: 

100 grams shrimp
2 tablespoons fresh cilantro finely minced
1 tablespoon fresh mint finely minced
1 teaspoon fresh Italian parsley
1 clove garlic crushed and minced
2 tablespoons lemon juice
Salt and pepper to taste
Stevia (optional)


  1. In a small frying pan, fry up the garlic in the lemon juice.
  2. Add shrimp, cilantro, mint and parsley.
  3. Stir fry together until shrimp is cooked and coated with herb mixture.
  4. Add a little extra water or lemon juice if necessary.
  5. Garnish lemon wedges.
  6. Phase 3 Modifications: Add a little olive oil, parmesan cheese and top with walnuts or pine nuts.
  7. Makes 1 serving (1 protein)

 

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