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1/4 cup mayonnaise
1/4 cup plain yogurt
1 tbsp ketchup
1 shallot, minced
1 clove garlic, minced
1 tsp fresh lemon juice
1 tsp Worcestershire sauce
1/2 tsp Dijon mustard
1/4 tsp hot pepper sauce (like Tabasco)
1 lb medium shrimp, peeled and deveined
1 tbsp flour
1 tbsp Creole seasoning
1 egg white
1/4 cup cornmeal
1/2 cup breadcrumbs
2 tbsp olive oil
4 hoagies or slices of French bread, split and toasted
shredded lettuce
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1st Keep
 Olechoski
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