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1 pound cooked, peeled and deveined shrimp, cut into quarters
1/8 teaspoon cayenne
1/4 cup mayonnaise
Salt and pepper to taste
1 tablespoon lemon juice
4 Boston (or Bibb) lettuce leaves, washed and dried
1/4 cup scallion greens, sliced
4 hot dog buns
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1st Keep
 wmbriggs
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