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1 tablespoon grapeseed oil
1/4 cup diced yellow or white onions
1 tablespoon minced garlic
1 pound 26/30 count shrimp, peeled and deveined
3/4 cup diced tomatoes
1/2 cup dry white wine
4 tablespoons butter, at room temperature
1 tablespoon minced fresh parsley
1 lemon
1 teaspoon sea salt
1/2 teaspoon ground white pepper
1 pound dry pasta, cooked, not rinsed
Read more at: http://www.foodnetwork.com/recipes/robert-irvine/s...
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1st Keep
 spiersma
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