KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 Tbsp. Olive Oil
2 tsp. Garlic, finely chopped
2 tsp. Onion or Shallots, finely chopped
1 pound large Shrimp, peeled and deveined
1 c. White Wine
1 c. 1/2 & 1/2 or Milk
2 Tbsp. Butter, room temperature
2 Tbsp. Tomatoes, diced ΒΌ inch
2 tsp. Parsley, finely chopped
12 oz. pasta, pre cooked al dente
Salt and Pepper to taste
|
1st Keep
 mscheffler
|
Comments