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2 tablespoons peanut oil
1 tablespoon minced ginger root
1 tablespoon minced garlic
3 tablespoons chopped green onions
1 tablespoon tomato paste
2 tablespoons chile bean sauce (available at Asian markets)
2 tablespoons Chinese black vinegar (available at Asian markets)
1 tablespoon sugar
1 tablespoon sesame oil
½ cup chicken broth
2 teaspoons cornstarch
1 pound shelled large shrimp deveined
½ pound crab meat
PAN-FRIED NOODLES:
Salt to taste
½ package chow mein udon - (12 oz) (available at Asian markets)
3 tablespoons peanut oil
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1st Keep
 Celestielj
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