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Get Started - 100% free to try - join in 30 seconds1 tablespoon thyme leaves
2 teaspoons finely grated lemon zest
2 teaspoons salt
1 teaspoon paprika
Cayenne pepper (optional)
¼ cup plus 2 tablespoons extra-virgin olive oil
One 15-ounce can chickpeas--rinsed, drained and thoroughly dried
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