KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Hands-on time: 10 minutes
Time to table: 2 hours
Makes 6 cups
3 large eggs
15 ounces canned cream-style corn
4 tablespoons sugar
1-1/2 cups whole milk
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons salted butter, in tiny cubes
|
1st Keep
 Elyn7071
|
Comments