Inspired by Tasty Yummies

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Ingredients

2 medium-sized eggplants
1 tbsp extra virgin olive oil
2 tbsp ghee *see note
2.5 tsp cumin seeds
1 large yellow onion, chopped fine (yield ~4 cups)
2 tbsp diced garlic
2 tbsp diced ginger root
2 cup diced tomato
1 tsp ground coriander
1 tsp turmeric
1 tbsp garam masala
1/2 tsp Himalayan rock salt
1/4 cup roughly chopped fresh cilantro, divided
1 cup long grain brown rice, cooked according to package directions
4 gluten-free naan (optional)